Food

Easy Weekday MealsFestive FoodHeritageWhats for dinnerCookingDrinksFood NewsRecipesRestaurants
Recipes

Refreshing summer salad ideas with pesto, dukkah & chimichurri that will wow your family and friends

Restaurants

Off-duty dining: Here’s where Chef Teenola Govender eats out... and what she makes at home

Recipes

Peanut butter noodles

Recipes

Step by step: Buttermilk crumbed chicken

Recipes

Hook, line and supper: Nine fish bites to reel you in

Recipes

Sweet and silky chocolate orange pots

Wine Ratings

Neal Martin’s 2025 SA Report: The evolution of wine critique and what it means for SA

Recipes

Jamie Oliver’s golden cheese and jammy berries

Recipes

RECIPE | Amarula malva pudding

Recipes

Rice-stuffed brinjals with tomato salsa and a tahini yoghurt sauce

New Releases

Lourens Family Wines at 10: How a wedding ring wine inspired a movement

Recipes

Comforting creamy potato and spinach mash

Recipes

Nourish your mind & body with these 6 soul-satisfying recipes

Restaurants

Off-duty dining: Here’s where top Cape Town chef Ryan Cole eats out... and what he cooks at home

Wine101

Bot River 101: Of beards, barrels, giants... and fine wine

Recipes

Pork Espetada with chilli and lime buttered corn and cheesy braai bread

Food News

Peter Tempelhoff becomes first SA chef to be awarded Three Knives at global Best Chef Awards

Food

RECIPE | Chicken akni

Food

Crumbed chicken kebabs

Food

RECIPE | Gazpacho soup

Food

Pretty! Feta and tomato chessboard

Food

RECIPE | Kataifi ice cream cake

Wine Features

The Republic of Alvi’s Drift: How a Worcester farm became a national staple

Recipes

Crispy salmon and potato fish cakes

Recipes

Lemon and herb chicken with chargrilled corn and chickpeas

Reviews

This Cape Town mom-and-pop joint is packed with Seoul... and its not skimpy on the banchan

Recipes

One-pan, fuss-free bacon and feta fritata

Wine News

BOOK EXCERPT | Meerlust at 50: Beyond the rubicon and into a new era

Recipes

Pork fillet espetada with paprika butter

Recipes

6 crowd-pleasing strawberry desserts you’ll make again & again

Wine Features

Wine for the people: Clive Hlabathi on growing Soweto’s wine culture

Recipes

Just call me Spud: The gospel of roast potatoes, plus nine roastie recipes to try

Wine101

Vin diagram: An expert’s guide to this year’s Cape Winemakers Guild auction wines

See more

Partner Content