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Food News

Restaurant Week is here: Our top bites from budget to luxe

Recipes

Pizza Friday: 9 homemade pizzas you can make this weekend

Recipes

Slow cooked beef ragu

Food News

Graze Anatomy: The South African food dictionary

Recipes

Get braai’ed: Here’s what to fire up on Heritage Day

Recipes

Chickpea and tuna stuffed sweet potatoes

Recipes

From creamy prawn pasta to cauliflower steaks - transform simple ingredients into restaurant-quality dishes

Wine

Meet SA’s best sommelier: A linguistics graduate who chose wine over psychology

Food

Giant pork shoulder skewers

Wine

The Judgement of Cape Town: Pitting SA Pinot and Chardonnay against international benchmarks

Recipes

Tripe and prejudice: Tripe, trotters, offal, mogodu... and everything in between

Recipes

Just desserts: 12 proudly South African sweet bakes to try this weekend

Food

Michelin Star chef Ángel León to open Amura at Cape Town’s Mount Nelson

Go

Scrumptious side-dishes: 5 perfect salads for Braai Day

Wine

Groot Phesantekraal: Where SA’s Farmer of the Year, Anna de Koning, the new Winelands airport, and Durbanville Chenin Blanc converge

Recipes

Roasted baby carrots with whipped feta and ricotta dip

Recipes

Durban lamb neck curry

Wine News

Vine don’t byte: New wine app hits SA’s cellar scene

Recipes

Charred tomatoes, peppers and preserved lemon

Recipes

Ding! Dinner is ready when you are: 8 meals to make, reheat, and re-eat this week

Recipes

Curried pork steaks with apple

Recipes

Sweet potato and mozzarella wreath pie

Recipes

Remixed peppermint crisp tart

Recipes

Bobotie call: The many cultural layers of SA’s meatloaf of nostalgia. Plus 6 recipes

Wine

Swartland 101: How SA’s largest wine region came to lead the fine wine revolution

Wine

TRIBUTE | Jan Boland Coetzee: Springbok, winemaker, poet, philosopher, and visionary

Recipes

Mushroom-stuffed roast chicken

Restaurants

Bloom town! Where to eat and drink in charming and historical Stellenbosch this spring

Recipes

Ramen jars

Restaurants

Cue the smoke: Inside chef Karel’s vision for Joburg’s Room 32

Recipes

Baked fish breyani

Wine

Swartland unveils groundbreaking wine map linking geology to style

Recipes

Tripe and trotters curry

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