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SEE INSIDE | Mira, Sandton’s new sleek dining room, opens its doors

Wine

In a glass of their own: Cape Winemakers Guild inducts three new members

Food News

Gallery meets gastronomy: Acclaimed photo exhibition finds culinary counterpart in Cape Town

Recipes

Make-ahead fragrant lamb shoulder

Recipes

Easy make-ahead Christmas recipes: bowls, pickles, meatballs & desserts

Wine

FYN’s Jennifer Hugé on getting serious about sake

Food News

We rated mince pies from 4 major supermarkets: Here’s who sleighed and who crumbled

Restaurants

Off-duty dining: Here’s where The Red Room’s Caroline Lamb eats out... and what she makes at home

Recipes

Festive feasting: Christmas cracker trout

Recipes

Slow cooked pulled beef

Wine

Cap Classique pioneer, Pierre Jourdan founder and SA wine legend Achim von Arnim dies

Reviews

Spider steaks and fiery feels: How Jozi steakhouse Che Argentine webs you in

Recipes

Nectarine, burrata and roasted pistachio salad

Food News

From Addo to the Alps: How SA’s underprivileged youth are becoming world-class chefs

Recipes

Ultimate Christmas cookie collection: from almond delights to chocolate bliss

Restaurants

Off-duty dining: Here’s where La Colombe’s James Gaag eats out... and what he makes at home

Wine

Wine editor Daléne Fourie’s top 10 wine farms for you to visit this festive season

Recipes

Festive feasting: Golden hour prawn cocktail

Wine

A guide to Cap Classique, and what you need to know to drink it like a pro this festive season

Recipes

Tortilla bowls

Reviews

The good, the bad and the bland: Why Joburg’s The Salt Road needs a sprinkling of service finesse

Restaurants

SEE | Inside Arum, Peter Tempelhoff’s latest fire-focused eatery at Boschendal estate

Recipes

Juicy pan-fried ostrich steaks

Wine

When the satellites align: The wines of Jolette Steyn-Prior’s The Vineyard Party

Recipes

Local chef Karen Dudley transforms ordinary ingredients into gourmet masterpieces with these 6 dishes

Restaurants

Off-duty dining: Here’s where Jozi chef Ebie du Toit eats out... and what he makes at home

Recipes

Braaied lemon and nectarine rooibos iced tea

Food News

‘Mother of service’: FYN’s Jennifer Hugé named Relais & Châteaux Woman of the Year

Reviews

Sweat, sizzle, and smacked cucumbers set the stage at Tomson in Cape Town

Wine

From Koekenaap to Gansbaai: Coenie Snyman named 45th Diners Club Winemaker of the Year

Food News

Led by renowned chef Richard Carstens, Off the Menu launches in Stellenbosch

Wine

Six SA wineries named among the best vineyards in the world

Recipes

Food influencer Fehmz’s fun & fabulous homestyle recipes: fish tikka to burnt Basque cheesecake

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