Wine

FYN’s Jennifer Hugé on getting serious about sake

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Jennifer Hugé, Barbara Nogwav, and Kim at FYN restaurant
Jennifer Hugé, Barbara Nogwav, and Kim at FYN restaurant (Daléne Fourie)

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Dalene Fourie

Dalene Fourie

Dalene covers South African wine, profiling the people, places and ideas shaping one of the country's most dynamic industries. Writes on fine wine, business and culture.