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SA’s S.Pellegrino Young Chef Academy finalists all hail from Eat Out star restaurants

These three chefs will compete in the regional final in Cape Town in early 2027.

12 Oct

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Plating with purpose: How these chefs turn dishes into stories

09 Oct

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Got this year’s Eat Out Magazine?

08 Oct

The new era of Pinotage: lighter, livelier and proudly South African

The new era of Pinotage: lighter, livelier and proudly South African

12 Aug 2025

Johannes Richter: the chef driving the local food scene forward

Johannes Richter: the chef driving the local food scene forward

07 Aug 2025

Season to taste: SA’s sacred salt – harvested in Limpopo

Season to taste: SA’s sacred salt – harvested in Limpopo

05 Aug 2025

A guide to South Africa’s new generation wine bar experiences

A guide to South Africa’s new generation wine bar experiences

04 Aug 2025

What Ivor Jones wants aspiring chefs to know in today’s competitive industry

What Ivor Jones wants aspiring chefs to know in today’s competitive industry

29 Jul 2025

Shaking things up: Q&A with mixologist Lucinda Zinyemba

Shaking things up: Q&A with mixologist Lucinda Zinyemba

28 Jul 2025

Laurie Cooper leads SA Sommeliers Association in its first all-female leadership team

Laurie Cooper leads SA Sommeliers Association in its first all-female leadership team

23 Jul 2025

Star flavours: Salsify’s chocolate bar brings the fun back to dessert

Star flavours: Salsify’s chocolate bar brings the fun back to dessert

18 Jul 2025

Drinks report: SA’s first whisky made from craft beer

Drinks report: SA’s first whisky made from craft beer

09 Jul 2025

Smart tips for restaurants to beat the off-season blues

Smart tips for restaurants to beat the off-season blues

08 Jul 2025

Chef Michélle Theron to lead Vergenoegd Löw‘s culinary experience

Chef Michélle Theron to lead Vergenoegd Löw‘s culinary experience

07 Jul 2025

A side of time: What restaurant owners would do with extra hours in the day

A side of time: What restaurant owners would do with extra hours in the day

01 Jul 2025

Top restaurants to visit in Joburg

Top restaurants to visit in Joburg

20 Jun 2025

Shaping the future of the restaurant industry by nurturing young talent

Shaping the future of the restaurant industry by nurturing young talent

18 Jun 2025

The 3 best restaurants in Durban

The 3 best restaurants in Durban

18 Jun 2025

WATCH: All the best moments from the 2025 Eat Out Woolworths Restaurant Awards

WATCH: All the best moments from the 2025 Eat Out Woolworths Restaurant Awards

18 Jun 2025

The best hot spots in Cape Town’s inner city

The best hot spots in Cape Town’s inner city

17 Jun 2025

Rediscovering our country’s indigenous ingredients

Rediscovering our country’s indigenous ingredients

12 Jun 2025

Chef Coco Reinarhz brings Épicure back to life in a stylish Joburg setting

Chef Coco Reinarhz brings Épicure back to life in a stylish Joburg setting

10 Jun 2025

Reclaiming a place on the plate: African grains and their revival in modern food

Reclaiming a place on the plate: African grains and their revival in modern food

04 Jun 2025

Ageing to perfection: the undying appeal of cheese

Ageing to perfection: the undying appeal of cheese

12 May 2025

ANNOUNCED: winners of the 2025 Eat Out Woolworths Restaurant Awards

ANNOUNCED: winners of the 2025 Eat Out Woolworths Restaurant Awards

31 Mar 2025

How S.Pellegrino and Acqua Panna’s new mixology scholarship could transform your bar programme

How S.Pellegrino and Acqua Panna’s new mixology scholarship could transform your bar programme

26 Mar 2025

The transformative power of design and decor in creating unforgettable dining experiences

The transformative power of design and decor in creating unforgettable dining experiences

25 Mar 2025

WATCH: Five restaurants share their journey of passion, purpose and community

WATCH: Five restaurants share their journey of passion, purpose and community

05 Mar 2025

Regenerative agriculture: revolutionising food quality in South Africa

Regenerative agriculture: revolutionising food quality in South Africa

27 Feb 2025

On the rise: the alternative proteins reshaping the culinary scene

On the rise: the alternative proteins reshaping the culinary scene

30 Jan 2025

Lighter red wines are having a moment – here’s why

Lighter red wines are having a moment – here’s why

16 Jan 2025

Craft your best with Callebaut: fine desserts start with the best ingredients

Craft your best with Callebaut: fine desserts start with the best ingredients

15 Jan 2025

WATCH: How the Les Créatifs team tap into creativity, exploration and nostalgia

WATCH: How the Les Créatifs team tap into creativity, exploration and nostalgia

13 Jan 2025

This is what the Eat Out judges notice in the first 60 seconds at a restaurant

This is what the Eat Out judges notice in the first 60 seconds at a restaurant

08 Jan 2025

Eat Out judging insights: Passionate service and a celebration of local suppliers

Eat Out judging insights: Passionate service and a celebration of local suppliers

27 Dec 2024

Time to ‘wine’ down – top sommeliers on their favourite wine bars in SA

Time to ‘wine’ down – top sommeliers on their favourite wine bars in SA

24 Dec 2024

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