Eat Out

ArticlesAwardsIndustryPartners

Distributor Logo

SA’s S.Pellegrino Young Chef Academy finalists all hail from Eat Out star restaurants

These three chefs will compete in the regional final in Cape Town in early 2027.

12 Oct

Distributor Logo

Plating with purpose: How these chefs turn dishes into stories

09 Oct

Distributor Logo

Got this year’s Eat Out Magazine?

08 Oct

Introducing the Eat Out Woolworths Green Star Award

Introducing the Eat Out Woolworths Green Star Award

20 Dec 2024

Judges insights: Fresh takes on classics and warm personalities in the service

Judges insights: Fresh takes on classics and warm personalities in the service

19 Dec 2024

A forager at heart: Chris Erasmus’ mission to redefine the hotel restaurant industry

A forager at heart: Chris Erasmus’ mission to redefine the hotel restaurant industry

18 Dec 2024

Eat Out judging insights: shorter tasting menus and less theatrics at the table

Eat Out judging insights: shorter tasting menus and less theatrics at the table

17 Dec 2024

Eat Out judging insights: New takes on classics and a noticeable use of black truffle and wagyu

Eat Out judging insights: New takes on classics and a noticeable use of black truffle and wagyu

17 Dec 2024

The future of SA wine: experts weigh in on trends, innovation, and what’s next

The future of SA wine: experts weigh in on trends, innovation, and what’s next

17 Dec 2024

Eat Out judging insights: Young chefs leading kitchen teams fuelled by personal food memories

Eat Out judging insights: Young chefs leading kitchen teams fuelled by personal food memories

11 Dec 2024

Eat Out judging insights: New takes on classics and a noticeable use of black truffle and wagyu

Eat Out judging insights: New takes on classics and a noticeable use of black truffle and wagyu

04 Dec 2024

Eat Out judging insights: the trends shaping South Africa’s culinary scene

Eat Out judging insights: the trends shaping South Africa’s culinary scene

04 Dec 2024

Eat Out judging insights: More indigenous ingredients on menus and many rosettes and tuilles

Eat Out judging insights: More indigenous ingredients on menus and many rosettes and tuilles

28 Nov 2024

Eat Out judging insights: sustainable practices, heritage dishes, and the magic of SA hospitality

Eat Out judging insights: sustainable practices, heritage dishes, and the magic of SA hospitality

28 Nov 2024

Fired up: Shaun Scrooby on how wood selection transforms the art of open-fire cooking

Fired up: Shaun Scrooby on how wood selection transforms the art of open-fire cooking

19 Nov 2024

Eat Out judging: we’re halfway there – here’s what you need to know

Eat Out judging: we’re halfway there – here’s what you need to know

14 Nov 2024

WATCH: Chef Nathan Clarke’s inspiring journey at TTK Fledgelings

WATCH: Chef Nathan Clarke’s inspiring journey at TTK Fledgelings

11 Nov 2024

Restaurant design: a bold aesthetic and understated sophistication at COY

Restaurant design: a bold aesthetic and understated sophistication at COY

05 Nov 2024

Savanna launches a new whiskey-flavoured cider

Savanna launches a new whiskey-flavoured cider

04 Nov 2024

Best restaurants to visit in Franschhoek

Best restaurants to visit in Franschhoek

16 Oct 2024

The rise of savoury cocktails

The rise of savoury cocktails

04 Oct 2024

Demystifying de-alcoholised wines

Demystifying de-alcoholised wines

03 Oct 2024

WATCH: How a cooking ‘accident’ resulted in The Happy Uncles’ best butter chicken curry

WATCH: How a cooking ‘accident’ resulted in The Happy Uncles’ best butter chicken curry

30 Sep 2024

COY: a fresh take on local flavours and African cuisine

COY: a fresh take on local flavours and African cuisine

23 Sep 2024

Proud Mary’s sommelier, Katlego Mathobela, is the queen of her craft

Proud Mary’s sommelier, Katlego Mathobela, is the queen of her craft

20 Sep 2024

SeaBreeze Fish & Shell offers a coastal escape with modern sophistication

SeaBreeze Fish & Shell offers a coastal escape with modern sophistication

19 Sep 2024

Team behind Dusk to open laid-back eatery in Yzerfontein

Team behind Dusk to open laid-back eatery in Yzerfontein

18 Sep 2024

10 unexpected costs of running a restaurant

10 unexpected costs of running a restaurant

05 Sep 2024

WATCH: Chef Jess van Dyk connects with her team over a comforting mac and cheese before service

WATCH: Chef Jess van Dyk connects with her team over a comforting mac and cheese before service

29 Aug 2024

The LivingRoom at Summerhill: setting the standard for sustainable restaurant practices

The LivingRoom at Summerhill: setting the standard for sustainable restaurant practices

23 Aug 2024

Older wine vintages: what makes these bottles so special?

Older wine vintages: what makes these bottles so special?

21 Aug 2024

What we’re sipping next: why saké is captivating the drinks world

What we’re sipping next: why saké is captivating the drinks world

08 Aug 2024

Lessons and insights from SA’s award-winning female chefs

Lessons and insights from SA’s award-winning female chefs

08 Aug 2024

WATCH: Chef Tim Pick and his wife Judy’s 18-year journey to opening their own restaurant

WATCH: Chef Tim Pick and his wife Judy’s 18-year journey to opening their own restaurant

07 Aug 2024

Sweet success: Q&A with trailblazing pastry chef Motheba Makhetha

Sweet success: Q&A with trailblazing pastry chef Motheba Makhetha

01 Aug 2024

Mastering the art of seamless service: these experts weigh in

Mastering the art of seamless service: these experts weigh in

18 Jul 2024

Latest Podcasts

Submission | The Race for Joburg Episode 4

Bruce Whitfield | Is SA still eating out? Plus: The rail sensor thieves won’t touch

UNREAD | Fuel relief and other budget takeaways, Sibiya’s bail bid, and Tshwane’s water woes

Partner Content

Here’s why indulgence doesn’t have to come with a luxury price tag

Multivitamins boost heart health

Impaq learner named SACAI’s top NSC candidate amid steady gains