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Eat Out

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Sound is the new seasoning: how restaurants are composing the perfect dining experience
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Sound is the new seasoning: how restaurants are composing the perfect dining experience

Sound is one of the most powerful, yet most often overlooked, elements of a dining experience. It shapes how we perceive flavour, influences how long we stay, and ultimately determines how we...

31 Jul
Why do people really go to bars?
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Why do people really go to bars?

30 Jul
Introducing Eat Out Neighbourhood Gems
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Introducing Eat Out Neighbourhood Gems

30 Jul
Chefs reflect on the women who inspired their food journeys
Articles

Chefs reflect on the women who inspired their food journeys

10 Sep 2025

Kapokbos: The culinary gem in the heart of Bonnievale
Articles

Kapokbos: The culinary gem in the heart of Bonnievale

09 Sep 2025

La Petite Colombe on creating drinks that are experiences
Articles

La Petite Colombe on creating drinks that are experiences

05 Sep 2025

Chef Rudi Liebenberg returns to SA to reimagine dining at iconic Joburg landmark
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Chef Rudi Liebenberg returns to SA to reimagine dining at iconic Joburg landmark

01 Sep 2025

The magic of midweek dining and why we should be indulging in it more
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The magic of midweek dining and why we should be indulging in it more

27 Aug 2025

Bertus Basson to open exciting new restaurant in Stellenbosch with chef Drikus Brink
Industry

Bertus Basson to open exciting new restaurant in Stellenbosch with chef Drikus Brink

19 Aug 2025

The new era of Pinotage: lighter, livelier and proudly South African
Industry

The new era of Pinotage: lighter, livelier and proudly South African

12 Aug 2025

Johannes Richter: the chef driving the local food scene forward
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Johannes Richter: the chef driving the local food scene forward

07 Aug 2025

Season to taste: SA’s sacred salt – harvested in Limpopo
Industry

Season to taste: SA’s sacred salt – harvested in Limpopo

05 Aug 2025

A guide to South Africa’s new generation wine bar experiences
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A guide to South Africa’s new generation wine bar experiences

04 Aug 2025

What Ivor Jones wants aspiring chefs to know in today’s competitive industry
Industry

What Ivor Jones wants aspiring chefs to know in today’s competitive industry

29 Jul 2025

Shaking things up: Q&A with mixologist Lucinda Zinyemba
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Shaking things up: Q&A with mixologist Lucinda Zinyemba

28 Jul 2025

Laurie Cooper leads SA Sommeliers Association in its first all-female leadership team
Industry

Laurie Cooper leads SA Sommeliers Association in its first all-female leadership team

23 Jul 2025

Star flavours: Salsify’s chocolate bar brings the fun back to dessert
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Star flavours: Salsify’s chocolate bar brings the fun back to dessert

18 Jul 2025

Drinks report: SA’s first whisky made from craft beer
Industry

Drinks report: SA’s first whisky made from craft beer

09 Jul 2025

Smart tips for restaurants to beat the off-season blues
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Smart tips for restaurants to beat the off-season blues

08 Jul 2025

Chef Michélle Theron to lead Vergenoegd Löw‘s culinary experience
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Chef Michélle Theron to lead Vergenoegd Löw‘s culinary experience

07 Jul 2025

A side of time: What restaurant owners would do with extra hours in the day
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A side of time: What restaurant owners would do with extra hours in the day

01 Jul 2025

Top restaurants to visit in Joburg
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Top restaurants to visit in Joburg

20 Jun 2025

Shaping the future of the restaurant industry by nurturing young talent
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Shaping the future of the restaurant industry by nurturing young talent

18 Jun 2025

The 3 best restaurants in Durban
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The 3 best restaurants in Durban

18 Jun 2025

WATCH: All the best moments from the 2025 Eat Out Woolworths Restaurant Awards
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WATCH: All the best moments from the 2025 Eat Out Woolworths Restaurant Awards

18 Jun 2025

The best hot spots in Cape Town’s inner city
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The best hot spots in Cape Town’s inner city

17 Jun 2025

Rediscovering our country’s indigenous ingredients
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Rediscovering our country’s indigenous ingredients

12 Jun 2025

Chef Coco Reinarhz brings Épicure back to life in a stylish Joburg setting
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Chef Coco Reinarhz brings Épicure back to life in a stylish Joburg setting

10 Jun 2025

Reclaiming a place on the plate: African grains and their revival in modern food
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Reclaiming a place on the plate: African grains and their revival in modern food

04 Jun 2025

Ageing to perfection: the undying appeal of cheese
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Ageing to perfection: the undying appeal of cheese

12 May 2025

ANNOUNCED: winners of the 2025 Eat Out Woolworths Restaurant Awards
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ANNOUNCED: winners of the 2025 Eat Out Woolworths Restaurant Awards

31 Mar 2025

How S.Pellegrino and Acqua Panna’s new mixology scholarship could transform your bar programme
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How S.Pellegrino and Acqua Panna’s new mixology scholarship could transform your bar programme

26 Mar 2025

The transformative power of design and decor in creating unforgettable dining experiences
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The transformative power of design and decor in creating unforgettable dining experiences

25 Mar 2025

WATCH: Five restaurants share their journey of passion, purpose and community
Industry

WATCH: Five restaurants share their journey of passion, purpose and community

05 Mar 2025

Regenerative agriculture: revolutionising food quality in South Africa
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Regenerative agriculture: revolutionising food quality in South Africa

27 Feb 2025

On the rise: the alternative proteins reshaping the culinary scene
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On the rise: the alternative proteins reshaping the culinary scene

30 Jan 2025

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