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Eat Out

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Sound is the new seasoning: how restaurants are composing the perfect dining experience
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Sound is the new seasoning: how restaurants are composing the perfect dining experience

Sound is one of the most powerful, yet most often overlooked, elements of a dining experience. It shapes how we perceive flavour, influences how long we stay, and ultimately determines how we...

31 Jul
Why do people really go to bars?
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Why do people really go to bars?

30 Jul
Introducing Eat Out Neighbourhood Gems
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Introducing Eat Out Neighbourhood Gems

30 Jul
When passion meets purpose: recognising the culinary icons of SA
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When passion meets purpose: recognising the culinary icons of SA

02 Dec 2025

Foxcroft is moving location: here’s what you need to know
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Foxcroft is moving location: here’s what you need to know

28 Nov 2025

It’s never just… Adél Hughes and Liebet Jooste connect over breakfast
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It’s never just… Adél Hughes and Liebet Jooste connect over breakfast

26 Nov 2025

The green revolution: how restaurants are redefining sustainability
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The green revolution: how restaurants are redefining sustainability

25 Nov 2025

In conversation: Chef Mathew Armbruster on Umhlanga’s rapidly growing dining scene
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In conversation: Chef Mathew Armbruster on Umhlanga’s rapidly growing dining scene

25 Nov 2025

From Italy to South Africa with love – connecting the global gastronomic community
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From Italy to South Africa with love – connecting the global gastronomic community

24 Nov 2025

New Stellenbosch restaurant at Precious Hidden Valley celebrates African fermentation
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New Stellenbosch restaurant at Precious Hidden Valley celebrates African fermentation

21 Nov 2025

The art of choice at Terrarium
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The art of choice at Terrarium

17 Nov 2025

Say hello to Akra – Ouzeri’s new upstairs natural wine and cocktail bar
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Say hello to Akra – Ouzeri’s new upstairs natural wine and cocktail bar

14 Nov 2025

How The LivingRoom champions sustainable dining
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How The LivingRoom champions sustainable dining

12 Nov 2025

Excellence behind the bar: The magic of mixology
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Excellence behind the bar: The magic of mixology

11 Nov 2025

Hot take: Can a restaurant be too Instagrammable?
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Hot take: Can a restaurant be too Instagrammable?

11 Nov 2025

Is wine losing Gen Z? Here’s what the industry can do about it
Industry

Is wine losing Gen Z? Here’s what the industry can do about it

07 Nov 2025

Plenitude: Callan Austin’s new venture at Majeka House Boutique Hotel
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Plenitude: Callan Austin’s new venture at Majeka House Boutique Hotel

05 Nov 2025

Inside Joburg’s new pop-up, House of Amber
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Inside Joburg’s new pop-up, House of Amber

03 Nov 2025

Chef Marcus Gericke leaves Eat Out two-starred Chorus to reimagine Urchin Restaurant
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Chef Marcus Gericke leaves Eat Out two-starred Chorus to reimagine Urchin Restaurant

03 Nov 2025

Out with the old rule book: Chefs weigh in on the next era of tasting menus
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Out with the old rule book: Chefs weigh in on the next era of tasting menus

24 Oct 2025

Eat Out launches Neighbourhood Gems: a chef-driven restaurant recognition platform
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Eat Out launches Neighbourhood Gems: a chef-driven restaurant recognition platform

23 Oct 2025

Duck, sweet potato and matungulu: Inside chef Luckson Mare’s signature dish
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Duck, sweet potato and matungulu: Inside chef Luckson Mare’s signature dish

20 Oct 2025

Taking SA flavours to the world stage: Chef Luckson Mare heads to the S.Pellegrino Young Chef Academy finale
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Taking SA flavours to the world stage: Chef Luckson Mare heads to the S.Pellegrino Young Chef Academy finale

13 Oct 2025

The Melting Pot finds new permanent spot in De Waterkant
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The Melting Pot finds new permanent spot in De Waterkant

07 Oct 2025

Chefs share how the S.Pellegrino Young Chef Academy impacted their career trajectory
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Chefs share how the S.Pellegrino Young Chef Academy impacted their career trajectory

06 Oct 2025

Chef Teenola Govender on leading a team and cooking without comparison
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Chef Teenola Govender on leading a team and cooking without comparison

03 Oct 2025

How SA chefs are navigating the wellness movement in dining
Industry

How SA chefs are navigating the wellness movement in dining

02 Oct 2025

Chefs Warehouse Group expands its footprint with new Cantina concept
Industry

Chefs Warehouse Group expands its footprint with new Cantina concept

30 Sep 2025

TERRA: Eat Out award-winning MERTIA team to open new casual eatery
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TERRA: Eat Out award-winning MERTIA team to open new casual eatery

29 Sep 2025

Giles Edwards teams up with Jan Hendrik van der Westhuizen for his first Cape Town restaurant
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Giles Edwards teams up with Jan Hendrik van der Westhuizen for his first Cape Town restaurant

25 Sep 2025

Restaurateur Natasha Sideris launches new dining concept in Cape Town: Café Sofi
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Restaurateur Natasha Sideris launches new dining concept in Cape Town: Café Sofi

22 Sep 2025

Terrarium sets a new standard for sustainable fine dining
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Terrarium sets a new standard for sustainable fine dining

22 Sep 2025

Michelin-starred chef Ángel León to open first restaurant in Africa – and it’s coming to Cape Town
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Michelin-starred chef Ángel León to open first restaurant in Africa – and it’s coming to Cape Town

19 Sep 2025

The sharing-plates menu: a diner’s dream or a chaotic nightmare?
Articles

The sharing-plates menu: a diner’s dream or a chaotic nightmare?

18 Sep 2025

This is Bertus Basson’s advice for aspiring young chefs
Articles

This is Bertus Basson’s advice for aspiring young chefs

16 Sep 2025

Pop the corks: Armand Ridgard named SA’s Best Sommelier for 2025
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Pop the corks: Armand Ridgard named SA’s Best Sommelier for 2025

11 Sep 2025

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