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Eat Out

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Sound is the new seasoning: how restaurants are composing the perfect dining experience
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Sound is the new seasoning: how restaurants are composing the perfect dining experience

Sound is one of the most powerful, yet most often overlooked, elements of a dining experience. It shapes how we perceive flavour, influences how long we stay, and ultimately determines how we...

31 Jul
Why do people really go to bars?
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Why do people really go to bars?

30 Jul
Introducing Eat Out Neighbourhood Gems
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Introducing Eat Out Neighbourhood Gems

30 Jul
Sustainability insights from multi-award-winning restaurant FYN
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Sustainability insights from multi-award-winning restaurant FYN

28 Jan

Forecast: Eat Out judges share their predictions for SA dining in 2026
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Forecast: Eat Out judges share their predictions for SA dining in 2026

27 Jan

How neighbourhood bakeries are kneading communities back together
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How neighbourhood bakeries are kneading communities back together

23 Jan

Eating with intention at one of Stellenbosch’s oldest estates
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Eating with intention at one of Stellenbosch’s oldest estates

21 Jan

Watch: Daniela Gutstadt brings friends and family together for a seafood paella
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Watch: Daniela Gutstadt brings friends and family together for a seafood paella

21 Jan

The Eat Out way: a reminder of the judging process and methodology
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The Eat Out way: a reminder of the judging process and methodology

20 Jan

Fryer’s Cove: Where the ocean meets vineyard
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Fryer’s Cove: Where the ocean meets vineyard

20 Jan

La Colombe Group opens Little Fox, their new restaurant in Constantia
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La Colombe Group opens Little Fox, their new restaurant in Constantia

19 Jan

Eat Out judging insights: Bread course continues to be elevated and a conscious focus on reducing waste
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Eat Out judging insights: Bread course continues to be elevated and a conscious focus on reducing waste

17 Jan

Peer recognition: Celebrating leadership in and out of the kitchen
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Peer recognition: Celebrating leadership in and out of the kitchen

13 Jan

New Annexe Bistro opens in Joburg’s Blairgowrie under chef Freddie Dias
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New Annexe Bistro opens in Joburg’s Blairgowrie under chef Freddie Dias

12 Jan

South African chefs weigh in on the rising demand for protein
Industry

South African chefs weigh in on the rising demand for protein

09 Jan

Save the date: Eat Out Woolworths Restaurant Awards spotlights the best in SA dining
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Save the date: Eat Out Woolworths Restaurant Awards spotlights the best in SA dining

07 Jan

Advanced tech heads into South African restaurant kitchens
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Advanced tech heads into South African restaurant kitchens

07 Jan

Win tickets to the Eat Out Woolworths Restaurant Awards
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Win tickets to the Eat Out Woolworths Restaurant Awards

06 Jan

The Wiggle Room: Cape Town’s secret speakeasy where gastronomy meets gangster chic
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The Wiggle Room: Cape Town’s secret speakeasy where gastronomy meets gangster chic

23 Dec 2025

How Mpho Phalane leads a generation redefining South African food identity
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How Mpho Phalane leads a generation redefining South African food identity

22 Dec 2025

The Restaurant on Precious Hidden Valley: More than food
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The Restaurant on Precious Hidden Valley: More than food

19 Dec 2025

A cut above: The tequila redefining luxury spirits
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A cut above: The tequila redefining luxury spirits

19 Dec 2025

Where design meets dining: How thoughtful interiors transform restaurant experiences
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Where design meets dining: How thoughtful interiors transform restaurant experiences

19 Dec 2025

3 Eat Out award-winning restaurants to visit at the V&A Waterfront
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3 Eat Out award-winning restaurants to visit at the V&A Waterfront

18 Dec 2025

Surf, eat, repeat: Wesley Randles’ perfect formula for a weekend brunch
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Surf, eat, repeat: Wesley Randles’ perfect formula for a weekend brunch

17 Dec 2025

This versatile protein is about to become your go-to summer ingredient
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This versatile protein is about to become your go-to summer ingredient

16 Dec 2025

How Clearworld, S.Pellegrino and Acqua Panna are instrumental in uplifting SA’s dining scene
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How Clearworld, S.Pellegrino and Acqua Panna are instrumental in uplifting SA’s dining scene

15 Dec 2025

A celebration 340 years in the making: Boschendal Cap Classique for the festive table
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A celebration 340 years in the making: Boschendal Cap Classique for the festive table

15 Dec 2025

From tradition to innovation: Celebrating SA’s culinary trailblazers
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From tradition to innovation: Celebrating SA’s culinary trailblazers

15 Dec 2025

Redefining African flavour in the Winelands
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Redefining African flavour in the Winelands

11 Dec 2025

Ikara brings the spirit of the Aegean to Joburg
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Ikara brings the spirit of the Aegean to Joburg

11 Dec 2025

From glass to guest: Celebrating SA’s exceptional wine service
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From glass to guest: Celebrating SA’s exceptional wine service

09 Dec 2025

Where to find Christmas Day menus at Eat Out star restaurants
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Where to find Christmas Day menus at Eat Out star restaurants

08 Dec 2025

The wines to sip this summer – according to top SA sommeliers and industry experts
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The wines to sip this summer – according to top SA sommeliers and industry experts

05 Dec 2025

More than a spirit: find out how this gin is celebrating talent and nurturing community
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More than a spirit: find out how this gin is celebrating talent and nurturing community

04 Dec 2025

The art of choice and a fusion of flavours at Terrarium
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The art of choice and a fusion of flavours at Terrarium

03 Dec 2025

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