These treats are perfect for anyone with a sweet tooth. They are ready in no time, and once they have set in the fridge, you can dig in!
Makes 32
Preparation time 15 minutes
Resting time 5 minutes
You need
• 2 x 55 g Bar One chocolates
• ¼ cup (60 g) butter
• ¼ cup golden syrup
• 2 cups rice puffs, like Rice Krispies
Here's how
1 Grease a 22 x 22 cm baking tray with cooking spray.
2 Chop the chocolate into small pieces. Melt the chocolate, butter and syrup over a medium heat until smooth. Remove from the heat, add the rice puffs and transfer the mixture to the tray. Use the back of a wooden spoon to flatten the mixture into an even layer. Refrigerate until the mixture has set.
3 Cut into triangles and store in a cool place or in the fridge.
