If you have a packet of tortillas in the pantry, you can whip up a quick and tasty meal whenever you want. This quesadilla stack is so quick & easy to make!
Makes 8 slices
Preparation time 10 minutes
Cooking time 20 minutes
You need
- 4 medium-sized tortillas
- 3 tablespoons cream cheese (I prefer the chives flavour)
- 9 slices smoked ham
- 200 g mushrooms, chopped and fried
- 2 cups grated mozzarella
- 2 cups baby spinach, stems removed
- 3 tablespoons tomato salsa
Here's how
1 Preheat the oven to 180 °C. Toast the tortillas in a dry pan until crisp on both sides - this will improve the flavour of the stack.
2 Spread cream cheese on three of the tortillas. Top each tortilla with the sliced ham, a layer of mushrooms, spinach and cheese. (Set aside half a cup of cheese to scatter over later.) Stack all four tortillas on top of each other, putting the tortilla without cream cheese on top. Lightly press down on the stack.
3 Spread salsa on the top tortilla and sprinkle over the rest of the cheese. Transfer the stack to a baking sheet and bake for 15 - 20 minutes until the cheese has melted. Grill for a few more minutes until the cheese on top starts to bubble. Cut the stack into slices and serve with extra salsa.
