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Butter bean, pea and feta hummus with bagel crisps

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Lamb bunny chow

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Plum and quinoa salad with peanut dressing

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Slow-cooked Shepherd’s Pie

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Creamy green pudding pops made from avo and coconut cream

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Apricot, origanum and garlic braised lamb shanks

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Asian turmeric and ginger broth with noodles

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Teriyaki roasted mushrooms on steak

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What's for dinner? Panko-crumbed tuna, lime and corn cakes with green mayo

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What's for dinner? Summer fish Caprese salad

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Pulled chicken bunny chow rolls

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Amarula bread and butter pudding with rooibos ice cream

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Marie biscuit and milk tart log

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WATCH | Peppermint Crisp caramel pastry rolls

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WATCH | How to make Amasi and condensed milk ice cream

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Buttermilk waffles with honey roasted figs, bacon and goat’s cheese

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RECIPE | Cheese griller hand pies

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RECIPE | Mini Marmite, cheese and corn quiches

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RECIPE | Easy stuffed potato skins

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Malva pudding rusks

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WATCH | How to make Peppermint Crisp marshmallow squares

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Luxury French toast with quick chia jam

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Easy homemade Milo-glazed doughnuts with crunchy Cornflake topping

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Chewy sugar-free banana, chocolate and macadamia nut bars

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RECIPE | Pistachio and goji berry chocolate bars

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RECIPE | Avo and blueberry muffins with dukkah topping

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RECIPE | Creamy coconut polenta with caramelised onions and mushrooms

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Whipped Amarula chocolate mousse pies

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RECIPE | Sugar-free berry and banana crumble

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WATCH | How to make lemon and thyme shortbread slices

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RECIPE | How to make cheat's cinnamon rolls

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RECIPE | Mexican nacho soup

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RECIPE | Vegetarian Scotch eggs with a wholegrain mustard mayo

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