Food

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RECIPE | The best biscotti

RECIPE | The best biscotti

These tasty treats also make a lovely homemade gift for friends and family.

05 Sept

RECIPE | Samoosa pie

28 Aug

RECIPE | Koesister doughnuts

25 Aug

Five fringe wines to make you look like a wine-person-in-the-know

Five fringe wines to make you look like a wine-person-in-the-know

31 Jan

‘I’ve had 20 lives before this one’: How a tech worker became Joburg’s Afro-Latin food pioneer

‘I’ve had 20 lives before this one’: How a tech worker became Joburg’s Afro-Latin food pioneer

30 Jan

Woolies tuckshops are here: Inside the Curro partnership bringing grocery stores to schools

Woolies tuckshops are here: Inside the Curro partnership bringing grocery stores to schools

30 Jan

From Moonshine to Meta: How a rockstar and a chemical engineer rewrote the spirits playbook

From Moonshine to Meta: How a rockstar and a chemical engineer rewrote the spirits playbook

29 Jan

A luxurious double-cream baby potato salad that’ll steal the show

A luxurious double-cream baby potato salad that’ll steal the show

29 Jan

No-knead ciabatta, step by step

No-knead ciabatta, step by step

29 Jan

7 irresistible mango recipes to make the most of summer’s sweetest fruit

7 irresistible mango recipes to make the most of summer’s sweetest fruit

28 Jan

Green goddess quiche

Green goddess quiche

28 Jan

Double beef burger with whipped feta and Greek-style yoghurt

Double beef burger with whipped feta and Greek-style yoghurt

27 Jan

Why there’s always room for dessert: An anatomist explains

Why there’s always room for dessert: An anatomist explains

26 Jan

A taste of Greece: 6 authentic recipes from crispy calamari to flaky Mediterranean pie

A taste of Greece: 6 authentic recipes from crispy calamari to flaky Mediterranean pie

26 Jan

Seven bold, flavourful bowls to get you through the week

Seven bold, flavourful bowls to get you through the week

26 Jan

Forget trends: What a boules tournament tells us about SA wine’s survival

Forget trends: What a boules tournament tells us about SA wine’s survival

25 Jan

Seawater pasta, R7 000 omelettes: 5 chaotic dishes from Brooklyn Peltz Beckham’s kitchen

Seawater pasta, R7 000 omelettes: 5 chaotic dishes from Brooklyn Peltz Beckham’s kitchen

24 Jan

Off-duty dining: Here’s where Chef’s Warehouse Beau Constantia’s Ivor Jones eats out... and what he makes at home

Off-duty dining: Here’s where Chef’s Warehouse Beau Constantia’s Ivor Jones eats out... and what he makes at home

24 Jan

Get ready: These food trends are set to dominate South African menus in 2026

Get ready: These food trends are set to dominate South African menus in 2026

23 Jan

Why local winemakers are looking to coffee for their next big idea

Why local winemakers are looking to coffee for their next big idea

22 Jan

Soft-shell tacos with harissa chicken, stone fruit salsa and creamy feta

Soft-shell tacos with harissa chicken, stone fruit salsa and creamy feta

22 Jan

Poolside chickpea mayonnaise

Poolside chickpea mayonnaise

22 Jan

Don’t just wing it: Try these 7 recipes to nail the perfect chicken wing

Don’t just wing it: Try these 7 recipes to nail the perfect chicken wing

21 Jan

‘The father figure of the industry’: Jan Booysen, SA viticulturist and researcher, dies

‘The father figure of the industry’: Jan Booysen, SA viticulturist and researcher, dies

20 Jan

‘It’s deflating’: The far-reaching impact of no-show reservations on SA restaurants

‘It’s deflating’: The far-reaching impact of no-show reservations on SA restaurants

20 Jan

Beyond the breakfast table: sweet & savoury recipes for round-the-clock cravings

Beyond the breakfast table: sweet & savoury recipes for round-the-clock cravings

19 Jan

Meet Alfonsina: The 106-year-old Italian working 24 hours a day at a Franschhoek bakery

Meet Alfonsina: The 106-year-old Italian working 24 hours a day at a Franschhoek bakery

19 Jan

The story of Cinsault and South Africa’s bid to resurrect the heritage grape

The story of Cinsault and South Africa’s bid to resurrect the heritage grape

18 Jan

Your weekend braai side sorted: Roasted butternut salad with amasi dressing

Your weekend braai side sorted: Roasted butternut salad with amasi dressing

17 Jan

Off-duty dining: Here’s where La Petite Colombe’s Peter Duncan eats out... and what he makes at home

Off-duty dining: Here’s where La Petite Colombe’s Peter Duncan eats out... and what he makes at home

17 Jan

Crispy buttermilk chicken wings

Crispy buttermilk chicken wings

16 Jan

Inside the Oranjezicht Drinks Cabinet: Where local wine meets human connection

Inside the Oranjezicht Drinks Cabinet: Where local wine meets human connection

15 Jan

Cherry and red wine braised short ribs

Cherry and red wine braised short ribs

15 Jan

Why your fruit aisles are bursting with cherries this season – and what to make with them

Why your fruit aisles are bursting with cherries this season – and what to make with them

14 Jan

Yoghurt and strawberry Bundt cake

Yoghurt and strawberry Bundt cake

14 Jan

SEE | Devastating Cape Winelands fires leave wine estates facing ‘years’ of recovery

SEE | Devastating Cape Winelands fires leave wine estates facing ‘years’ of recovery

13 Jan

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