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RECIPE | The best biscotti

RECIPE | The best biscotti

These tasty treats also make a lovely homemade gift for friends and family.

05 Sept

RECIPE | Samoosa pie

28 Aug

RECIPE | Koesister doughnuts

25 Aug

Greek lamb shanks with orzo (youvetsi)

Greek lamb shanks with orzo (youvetsi)

29 May

She turned a Khayelitsha shack into a community kitchen - and never stopped

She turned a Khayelitsha shack into a community kitchen - and never stopped

28 May

Boerewors will never be boring! Here are eight recipes to prove it

Boerewors will never be boring! Here are eight recipes to prove it

27 May

Cape Town winter specials: Here’s how to dine at the best for less this season

Cape Town winter specials: Here’s how to dine at the best for less this season

26 May

We chat to cookbook author Onezwa Mbola about her love affair with food

We chat to cookbook author Onezwa Mbola about her love affair with food

25 May

For the love of food: 5 new delicious recipes from local foodie Onezwa Mbola

For the love of food: 5 new delicious recipes from local foodie Onezwa Mbola

25 May

One of SA’s biggest child feeding schemes was once a small Cape Town soup kitchen

One of SA’s biggest child feeding schemes was once a small Cape Town soup kitchen

25 May

This 34-year-old Robin Hood is rewriting the rules of Africa’s oldest wine region

This 34-year-old Robin Hood is rewriting the rules of Africa’s oldest wine region

24 May

6 delicious puddings to comfort you this weekend

6 delicious puddings to comfort you this weekend

23 May

Why rooibos is the most underrated baking ingredient hiding in your kitchen right now

Why rooibos is the most underrated baking ingredient hiding in your kitchen right now

23 May

‘We can’t underplay this’: Western Cape floods push wine farms to breaking point

‘We can’t underplay this’: Western Cape floods push wine farms to breaking point

22 May

‘They lied. Everything is for you’: Meet the Township Sommelier rewriting SA wine’s guest list

‘They lied. Everything is for you’: Meet the Township Sommelier rewriting SA wine’s guest list

21 May

A truck took this North West farmer's legs. His goats gave him a reason to get back up

A truck took this North West farmer's legs. His goats gave him a reason to get back up

20 May

Payday final stretch: Seven quick and easy pantry staples to make this week

Payday final stretch: Seven quick and easy pantry staples to make this week

18 May

Portugal on a plate: 6 flavourful favourites with a local twist

Portugal on a plate: 6 flavourful favourites with a local twist

18 May

How a fraught Tulbagh show farm is finally living up to its potential

How a fraught Tulbagh show farm is finally living up to its potential

17 May

A seat at the table: On bulk buying, bivalves and food sovereignty

A seat at the table: On bulk buying, bivalves and food sovereignty

17 May

SA just topped the Global Homebody Index... and Spag Bol is your ultimate cosy night-in dish

SA just topped the Global Homebody Index... and Spag Bol is your ultimate cosy night-in dish

16 May

How an Essex chef built a fine wine culture on Bree Street

How an Essex chef built a fine wine culture on Bree Street

15 May

WATCH | Historic Breede River floods leave top wine farms underwater

WATCH | Historic Breede River floods leave top wine farms underwater

14 May

WATCH | ‘Sheer force of the water is unbelievable’: Flooding hits Western Cape wine farms

WATCH | ‘Sheer force of the water is unbelievable’: Flooding hits Western Cape wine farms

13 May

Tantalise your taste buds with these Indian-inspired dishes

Tantalise your taste buds with these Indian-inspired dishes

12 May

‘Failing is when you give up’: Meet the culinary director behind global menus of tashas

‘Failing is when you give up’: Meet the culinary director behind global menus of tashas

12 May

South Africa’s culinary soul needs nourishing: Errieda du Toit’s fight to recover

South Africa’s culinary soul needs nourishing: Errieda du Toit’s fight to recover

11 May

The wine business of the future is already running out of a warehouse in Cape Town

The wine business of the future is already running out of a warehouse in Cape Town

10 May

From fat to fab: Here’s how tallow is sizzling its way back into our kitchens

From fat to fab: Here’s how tallow is sizzling its way back into our kitchens

09 May

Let the game be gin: How a group of Stilbaai retirees helped birth a luxury spirits brand

07 May

The quiet extremity of South African Chardonnay: Leeu Passant’s 10-year vertical

The quiet extremity of South African Chardonnay: Leeu Passant’s 10-year vertical

06 May

Sipping through Cape Town: A first-hand taste of the Pick n Pay Food & Wine Festival

Sipping through Cape Town: A first-hand taste of the Pick n Pay Food & Wine Festival

05 May

From dumpling bake to tray lasagne: Six one-pan dinners worth bookmarking

From dumpling bake to tray lasagne: Six one-pan dinners worth bookmarking

04 May

Bot River’s most site-specific wines come with their own cheese

Bot River’s most site-specific wines come with their own cheese

03 May

Nobody puts veggie in the corner! Seven soul-warming soups to get you through the winter

Nobody puts veggie in the corner! Seven soul-warming soups to get you through the winter

02 May

Blanc cheques: Here’s what South Africans are spending on Chenin

Blanc cheques: Here’s what South Africans are spending on Chenin

02 May

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