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Wine Features

The Burgundy obsession: Great Domaines’ 25th and 10th La Paulée du Cap

Food

When life gives you lemons, naartjies and oranges... make these 10 recipes

Wine101

Elgin Valley 101: Apples, altitude and award-winning wine

Recipes

Six recipes to fire up in your potjie pot this weekend

Wine Features

How an ad man and an investment banker built a wine region on the Cape South Coast

Recipes

Homemade buttermilk muesli rusks

Reviews

BITE CLUB | Parkhurst’s Greek darling Kolonaki offers mood, muscle, and a few misses

Recipes

Cajun chicken pasta in Amarula sauce

Restaurants

Cut the ego, stir in the soul: Here’s what happens when SA chefs lead with humility - not hype

Wine Ratings

Chardonnay with a side of sheep: Thamnus wins big at Decanter 2025

Recipes

Citrus season is here! 6 spectacular ways to cook with these zesty fruits

Food News

Inside the World’s 50 Best Restaurants Awards 2025 – SA take three slots in extended list

Food

In defence of lasagne: Six recipes that celebrate the OG(arfield) of comfort foods

Recipes

Seven knockout burgers for the ultimate Burger Friday

Food News

World’s 50 Best Restaurants announces its 2025 list. Here’s who took the top spot

New Releases

How a Frenchman’s South African harvest sparked a Chenin revival in the Loire Valley

Recipes

Fight the frost with these must-try winter soup recipes

Reviews

BITE CLUB | Stitched by Spur, spiced like Mumbai, Modern Tailors is an unexpected Bollywood twist

Recipes

Teriyaki salmon, rice and veg – the perfect warm bowl with minimal effort

Recipes

Six comforting chicken recipes to try this week

Food

‘Let them eat cake’... and other lies we tell ourselves about baking

Wine101

Your guide to SA’s wine of origin system: Durbanville 101

Wine Ratings

In celebration of South Africanness: 2025 Trophy Wine Show highlights what we do best

Cooking

Add these malva pudding recipes to your cozy long weekend cooking plans

New Releases

Tembela Wines: A Savagely slow divorce and a quiet evolution of two benchmark wines

Recipes

Hot, spicy and comforting: This one pan dumpling dish may be the best viral recipe I’ve tried

Reviews

BITE CLUB | Some restaurants don’t just feed you: Why Joburg’s Embarc is worth the wait

Cooking

Five easy air fryer recipes to get you through the week

Wine Features

The French connection: Jennifer Hugé’s love affair with SA Wine at FYN

Food

Meat meets fire: Seven roasts that will conquer your kitchen, but not your spirit

Wine101

Your guide to SA’s wine of origin system: Constantia Valley 101

Recipes

These delicious stews and casseroles are perfect for chilly winter nights

Wine News

TRIBUTE | Mr Sauvignon Blanc, Hermann Kirschbaum, dies

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